Rajasthani Panchmel Dal - Rajasthani Dal - Panchmel Dal - Panchmel Dal Without Onion Garlic

Rajasthani Panchmel Dal is a mixture of five distinct types of lentils or dals. Each dal is different in texture than others, but still, all dals blend amazingly together. And that makes this Rajasthani Dal a healthy and very delicious meal.

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https://vegehomecooking.com/rajasthani-panchmel-dal/

For Boiling Dals:
¼ cup split Bengal gram (Chana Dal)
¼ cup whole Green gram (Sabut Moong)
¼ cup split Black gram (Dhuli Urad Dal)
¼ cup split Pigeon peas (Toor Dal/ Arhar Dal)
¼ cup whole brown lentils (Sabut Masoor Dal)
½ tsp salt
½ tsp turmeric powder
3 - 4 cups water

For Rajasthani Panchmel Dal:
2 tbsp Ghee (or oil for a Vegan diet)
A pinch of Hing (optional)
½ tsp cumin seeds
4-5 cloves
2 dried red chilis
1 tsp green chili paste
1 tsp ginger paste (optional for Jain diet)
2 tomatoes finely chopped
1 tsp cumin powder
1 tsp coriander powder
½ tsp red chili powder (or to taste)
½ tsp Garam masala powder
Salt to taste
½ cup water or as required
Lime juice to taste (optional)
2 tbsp fresh coriander leaves finely chopped

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