Rajma Masala - Rajma Masala Without Onion And Garlic - Punjabi Rajma Without Onion And Garlic

Healthy, delicious, comforting, creamy, and flavorful Rajma Masala is among the most popular North Indian curries. This Kidney Bean Curry without onion and garlic is best served with Rice or Naan!

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https://vegehomecooking.com/rajma-masala/

Ingredients:
For Cooking Rajma
1½ cups (270g) rajma (raw red kidney beans)
3½ cups water for cooking rajma
1½ tsp salt
⅛ tsp baking soda (optional)
For Tomato Mixture
3 large tomatoes roughly chopped
1 celery stick roughly chopped (optional)
1- inch ginger peeled and chopped
1 green chili chopped
For Cashew Paste
8-10 cashews
½ cup hot water
3 tbsp milk or water or non-dairy milk
For Rajma Masala
2 tbsp ghee or oil (or 1tbsp oil + 1 tbsp ghee)
1 tsp cumin seeds
¼ tsp Hing (asafoetida)
Salt to taste
¼ tsp turmeric powder
1 tsp red chili powder
2 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala or to taste
1 tsp crushed Kasoori Methi
2 tbsp finely chopped coriander

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