Moong Dal Mughlai Without Onion, Garlic - Shahi Dal Mughlai - Green Moong Makhani No Onion No Garlic

This Shahi Moong Dal Mughlai is wholesome, comforting, protein-rich, flavorful, and delicious! The dal is made of whole moong in tomato and yogurt gravy, seasoned with spices and herbs.

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https://vegehomecooking.com/moong-dal-mughlai/

Ingredients
For Boiling The Dal
▢1 cup whole Moong
▢3½ cups water
▢1 tsp ghee
▢Salt to taste
▢½ tsp red chili powder
▢½ tsp coriander powder
▢¼ tsp turmeric powder
▢1 bay leaf
▢1- inch cinnamon stick
▢2 green cardamoms
▢2-3 cloves

For Dal Mughlai
▢1 tbsp ghee
▢1 tsp cumin seeds
▢¼ tsp asafoetida
▢1 tsp green chili paste or to taste
▢2 tsp ginger paste
▢1 tomato pureed
▢¼ tsp turmeric powder
▢1 tsp Kashmiri red chili powder
▢½ tsp garam masala or to taste
▢½ cup yogurt whisked
▢Salt to taste
▢Cooked moong
▢1-2 cups water or as required
▢1 tsp Kasoori methi
▢2 tbsp cream (optional)
▢2 tbsp chopped coriander leaves

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