Matar Paneer Without Onion Garlic - How To Make Matar Paneer - Matar Paneer No Onion No Garlic

This Matar Paneer curry is without onion and garlic, delicious, creamy, satisfying, and easy to prepare! It consists of soft paneer and green peas in tomato-cashew gravy with Indian spices and herbs.

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https://vegehomecooking.com/matar-paneer/

Ingredients
For The Gravy
1 tbsp oil
2 green cardamoms
3 cloves
5-6 black peppercorns
1 tsp cumin seeds
1 green chili chopped
½- inch ginger peeled and chopped
12 cashews
3 large tomatoes chopped
¼ tsp turmeric powder
½ tsp cumin powder
½ tsp coriander powder
1 tsp red chili powder or to taste
½ tsp salt
For The Matar Paneer
1 tbsp ghee or oil
1 cup boiled green peas
Prepared gravy
300 g paneer cubes
Salt to taste
½ tsp garam masala or to taste
½ cup water or as required
1 tsp Kasoori methi
2 tbsp finely chopped coriander leaves
1-2 tbsp light or heavy cream (optional)

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