Beef Tongue Roast Recipe | How To Make The Best Goan Beef Tongue Roast | Goan Beef Tongue Roast

Goan Beef Tongue Roast is wonderfully flavourful & surprisingly easy to make. So tender & succulent, this meat literally melts in your mouth. Goan Beef Tongue Roast is a special delicacy served at parties, birthdays & weddings. If you haven't tried it yet you're definitely missing something unique! Do give it a try! Get Cooking Now!

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Chapters with Timestamps:
00:00 - Beef Tongue Roast
00:38 - Step 1 - Preparing the Marinade
01:38 - Step 2 - Marinating the Tongue
02:20 - Step 3 - Cooking the Tongue
06:26 - Step 4 - Slicing the Tongue
07:01 - Step 5 - Preparing the Tongue Roast

Goan Spice powder Recipe link: https://youtu.be/YlnGcEWu1ss

Ingredients:
Beef Tongue - 1 kg ( without skin )
Salt - 1 tsp

For Marination :
Turmeric / Haldi powder - ½ tsp
Cumin / Jeera seeds - 1 tsp
Black Peppercorns - 1 tsp
Cinnamon stick - 1 ½ inch
Cloves - 8
Ginger - 1 inch piece
Garlic - 12 cloves
Goan Vinegar - 3 tbsp
( If Goan Vinegar is not available, Apple Cider or Palm Vinegar can be used
)

Cinnamon stick - 1 ½ inch
Cloves - 4
Black Peppercorns - 8 to 10
Green Cardamom - 2
Ginger - 1 inch piece ( cut into pieces )
Red Kashmiri Chillies - 4 ( broken into pieces )
Sugar - 1 tsp
Salt - 1 tsp
Tomato Ketchup - 1 tbsp
Onions - 3 ( medium size ) ( sliced )
Tomatoes - 2 ( medium size ) ( sliced )
Cooking Oil - 3 tbsp
Water - 1 cup / 250 ml
Water - ½ cup / 125 ml
Goan Spice powder - ½ tsp


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