Goan Pork Aad Maas Recipe | Pork Ribs Recipe | How To Make Goan Pork Aad Maas | Goan Pork Recipes

Delicious Goan Aad Mas / Pork Ribs !

Enjoy the bold flavors & irresistible goodness of our succulent Goan Pork Aad Mas / Pork Ribs.
This Pork dish contains lesser fat compared to regular pork dishes but is full of Flavor. It's slow cooked to perfection & tastes really great with Rice or bread. It can also be an amazing starter. Do try it out & enjoy the Authentic taste of Goa! Get Cooking Now!

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Chapters with Timestamps:
00:00 - Pork Aad Mas / Pork Ribs
00:37 - Step 1 - Ingredients for the Marinade
01:27 - Step 2 - Preparing the Marinade
02:38 - Step 3 - Marinating the Meat
03:17 - Step 4 - Preparing the Other Ingredients
03:59 - Step 5 - Adding the Other Ingredients
04:44 - Step 6 - Cooking the Meat

Goan Christmas Dishes Playlist link:
https://www.youtube.com/playlist?list=PLjXg79Llo3rpacTi-d74Qv-s9vCudxFeO


Ingredients:
Pork Meat with bones / Ribs - 1 kg
Salt - 1 tsp

Ingredients for Marination:
Red Kashmiri Chillies - 6
Turmeric / Haldi powder - ½ tsp
Cumin / Jeera seeds - 1 tsp
Cinnamon stick - 1 inch stick
Cloves - 8
Black Peppercorns - ½ tsp
Ginger - 1 inch piece
Garlic - 10 cloves
Goan Vinegar - 3 tbsp
( If Goan Vinegar is not available, Apple Cider or Palm Vinegar can be used )
Water - 6 tbsp or more
Salt - 1 tsp
Tamarind - 1 inch ball
Warm Water - ½ cup
Onions - 4 medium size ( sliced )
Green Chillies - 1 medium size ( slit )
Red Kashmiri Chillies - 4 ( break them )
Garlic - 4 cloves ( smashed )
Sugar - 1 tsp
Water - ½ cup / 125 ml
Water - ½ cup / 125 ml
Sugar - 1 tsp
Salt - ½ tsp
Water - ¼ cup / 60 ml & as required


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