How To Make Pork Shumai (recipe) シュウマイの作り方 (レシピ)

Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion, enclosed in a wonton wrapper and topped with green pea. Originally from China, Shumai has become popular in Yokohama, Japan, since 1928!

RECIPE starts ▶ 00:53

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INGREDIENTS (Please check the website for detailed info)

* For the Filling
¾ onion (7 oz, 200 g)
2 ½ Tbsp potato starch/cornstarch
14 oz ground pork (0.87lb, 400 g)
1-inch ginger (1 oz, 28 g, with skin)
1 Tbsp sake
½ Tbsp sesame oil (roasted)
2 tsp sugar
1 Tbsp soy sauce
½ tsp kosher/sea salt (use half for table salt)
⅛ tsp white pepper powder

* For the Dumpling
35 Wonton wrappers
3 Tbsp green peas (1 oz, 28 g)

* For the Sauce:
soy sauce
rice vinegar
la-yu (Japanese chili oil) (optional)
Japanese karashi hot mustard (optional)

INSTRUCTIONS with step-by-step pics ▶ http://bit.ly/ShumaiRecipe

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How to Make Pork Shumai (Recipe) シュウマイの作り方 (レシピ)