How To Make Spanish Style Spiced Carrot Soup (easy 6 Ingredient Recipe)

Full recipe: https://thespanishradish.com/recipes/spiced-carrot-soup-recipe-6-ingredient-vegan-recipe/

This Spanish-style spiced carrot soup is a gluten and dairy-free recipe made with just 6 ingredients. Carrots and onions are simmered with lots of smoked paprika providing a rich warming flavor that works perfectly with the creamy coconut milk. This soup is perfect as a winter warmer but also light enough in the warmer months as a small dinner or snack.

This soup recipe is straightforward to prepare and is loaded with warming flavors. Best of all, it’s ready in 45 minutes, with only 15 minutes being prep. Serve with plenty of fresh bread and you’ve got a fantastic delicious main meal or side dish.

Prep time. 15 minutes
Cook time: 20 minutes
Resting/Cooling time: 10 minutes
Ready in: 45 minutes

Here's what you'll need:

___Ingredients___
35 oz. (1 kg) of carrots, cleaned and ends removed
1 onion, finely chopped
3 cloves garlic, minced
13.5 fl oz. (400ml) can of coconut milk (cooking, not juice)
1 teaspoon smoked Spanish paprika
1.5 cups veggie broth
Salt and pepper (to taste)

___Serving suggestion___
Fresh bread or crusty baguette

___Equipment needed___
Large pot with lid
Blender or food processor
Medium-sized bowl
Sieve (optional)


More great recipes here: https://thespanishradish.com/