How To Make Spicy Spanish Style Pork Stew (easy, One-pot Recipe)

Full Recipe: https://thespanishradish.com/recipes/spicy-spanish-style-pork-stew-super-easy-filling-one-pot-recipe/

Spicy Spanish-Style Pork Stew is an easy-to-make one-pot recipe that combines various cuts of pork and sausage with Spanish smoked paprika and plenty of chilies for a delicious warming recipe perfect for serving the masses.

This pork stew recipe can be made in around an hour, however, it is best left to bubble away on the stovetop for a few hours and let the meat and flavors soak up all the spicy goodness. It’s a favorite cold weather recipe, cooked over a lazy afternoon where the stew can slowly simmer and release its delicious aroma. It can also be easily made in a slow cooker or crock pot around eight hours.

Best served with lots of fresh bread, this recipe makes a hearty meat stew that easily serves 4 with plenty of leftovers to enjoy a second helping!

Here's what you'll need:

___Ingredients___
2 blood sausages (approx 3.5oz /100g), chopped into 1-inch (2.5cm) pieces
3.5 oz. (100g) pancetta (or thick-cut bacon)
5 oz. (150g) pork belly
1 head garlic, whole, outer skin removed
2 onions, brown husk/skin removed
4 medium-sized white potatoes, diced into 1-inch (2.5cm) pieces
14oz (400g) cooked chickpeas, or other large white beans
1 heaped teaspoon of Spanish La Vera smoked paprika
1 teaspoon of salt
2 sprigs of fresh rosemary
2 bay leaves (optional)
1 tablespoon of chili flakes (or sub for fresh chili)
1 tablespoon of Szechuan peppercorns (optional)
2 tablespoons of Extra virgin olive oil (optional)
33 fl oz (1 liter) of chicken stock (homemade or store-bought)

Note: If you’re planning to make your own homemade stock for this recipe, check out our homemade chicken stock recipe here.
https://thespanishradish.com/recipes/homemade-chicken-stock/

___Equipment needed___
1 large pot (approx 12 inches/30cm) with deep sides.
Optional: A potato masher
Sharp kitchen knife and cutting board