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Full recipe: https://thespanishradish.com/recipes/chicken-meatballs-with-almond-sauce-albondigas-de-pollo-en-salsa-de-almendras/
This easy chicken meatballs with almond sauce recipe is the ultimate party pleaser. A classic recipe from Spain (called Albóndigas de pollo en salsa de almendras), you’ll find it served as a tapas or even as a main meal.
The beauty of this recipe is in its simplicity. It is quick and easy to prepare, tasty, and high in protein! The juicy chicken meatballs use just 5 ingredients and are lightly pan-fried until browned then simmered in the flavorsome almond sauce.
Prep time: 10 minutes
Cook time: 21 minutes
Cooling time: 5 minutes
Ready in: 36 minutes
Here's what you'll need:
___Ingredients___
__For the meatballs__
16 oz/450 g ground chicken mince (or turkey)
1 egg
1/2 cup breadcrumbs
1/2 cup grated Manchego cheese
Splash of Extra virgin olive oil (optional)
Salt and pepper (to taste)
__For the Almond sauce__
2 Tablespoons Extra virgin olive oil
3-4 slices of baguette (around ½ inch thick)
¾ cups blanched almonds
2 large garlic cloves, minced
⅔ cup dry white wine
1 ¾ cups vegetable stock/broth
Salt and pepper (to taste)
___Equipment needed___
12 inch skillet
Glass bowl (Pryrex) or similar
Box Grater (for making breadcrumbs)
Food processor (for making the almond sauce)
Sieve (optional)
Small pot (for heating the stock)
Looking for some recipe ideas? Check out our website: https://thespanishradish.com/
