How To Make White Chocolate Fudge | Quick & Easy White Chocolate Fudge Recipe | Goan Sweets

Temptingly delicious White Chocolate Fudge!

One of the best things about this fudge is how easy it is to put together. You need just a few ingredients to make the most amazing, temptingly delicious homemade fudge. This sweet & creamy White Chocolate fudge is perfect to share with your friends & family, especially during the Christmas season.
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Chapters with Timestamps:
00:00 - White Chocolate Fudge
00:19 - Step 1 - Preparing the Ingredients
01:08 - Step 2 - Preparing the Container
01:47 - Step 3 - Preparing the White Chocolate Fudge
06:06 - Step 4 - Unmoulding & Cutting the White Chocolate Fudge

Ingredients:
Mixed Nuts - 100 grams ( chopped into small pieces )
( Cashew Nuts + Almonds ( Badams ) + Pistachios )
( You can add Nuts of your choice )
Different coloured of Tutti Frutti - 150 gms
White Chocolate - 500 gms ( chopped into small pieces )
Condensed Milk - 400 gms
Salted Butter - 2 tbsp
( If unsalted Butter is used, add 1 pinch of Salt )
Line a 10" x 8" tray with butter paper

Note:- Put the pieces White Chocolate Fudge in an airtight container & store it in a Refrigerator


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