Plum Cake Recipe For Christmas | Fruit And Nut Plum Cake | Christmas Special Cake

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#christmasspecial #plumcake#fruitcake
Plum Cake Recipe | Fruit And Nut Plum Cake | Christmas Special Cake
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In the heart of winter's embrace, a symphony of flavors and textures unfolds in the Christmas Fruit and Nut Plum Cake
It is a delectable and festive dessert that embodies the spirit of the holiday season. Bursting with rich flavors and a delightful combination of textures, this traditional Christmas treat is a true crowd-pleaser.

INGREDIENTS
Sultana - 250g
Dark Raisins - 100g
Black Current - 100g
Brown Sugar - 100g
Molasses Or Treacle - 3 Tbsp.
Butter - 225g
Water - 180Ml (3/4 Cup)

Flour - 225g (1 3/4 Cup)
Orange Zest - 1 Tsp
Lemon Zest - 1 Tsp
All Spice Powder - 1 Tsp
Cinnamon Powder - 1 Tsp
Salt - 1/2 Tsp
Baking Powder - 1 Tsp

3 Large Eggs
Dates - 100g (Chopped)
Cashew Nuts - 75g (Chopped)

Orange Juice - 3 Tbsp.
Sugar - 20g


18CM Round Baking Pan
BAKE At 160c For 70 To 90 Minutes



At its core, the cake is a moist and dense. The inclusion of succulent fruits, such as raisins, currants, and chopped dates, adds a natural sweetness and a chewy texture that complements the overall richness of the cake.
To enhance the festive appeal, the Christmas Fruit and Nut Plum Cake is often spiced with warm, aromatic spices These spices not only add depth to the flavor profile but also fill the air with a nostalgic and comforting aroma as the cake bakes.


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