How To Make Paprika Infused Chicken Skewers (easy Tapas Recipe)

Full Recipe: https://thespanishradish.com/recipes/paprika-infused-chicken-skewers-easy-tapas-recipe/

When you’re looking for an easy-to-make party pleaser or addition to a homemade tapas spread, you can’t go past this paprika-infused chicken skewers recipe. Pan-fry or pop them on the grill for 10 minutes and you’ve got a super tasty treat on a skewer. No dishes or cutlery are required!

You’ll love this recipe at your next tapas night or get-together, simply because these chicken skewers are very easy to make. No fuss, simply marinate some chicken in advance, skewer, and cook. Tasty tapas ready in under an hour!

Here's what you'll need:

___Ingredients___
(Makes 8-10 skewers)

1lb. (450g) skinless, boneless chicken thighs, cut into 1-inch (2.5cm) pieces
1 tablespoon Spanish La Vera smoked paprika
1 teaspoon dried oregano
1 teaspoon ground cumin
½ teaspoon white pepper
3 cloves garlic minced
1/4 cup extra virgin olive oil
½ lemon (juice only)
Salt (to taste)

___For Serving (optional)___
Romesco sauce (optional, dipping sauce)
Handful of fresh parsley (chopped, for garnish)

___Equipment Needed___
Cooking Tongs
12-inch skillet / 30 cm pan
Glass bowl (for marinating)
Kitchen knife and cutting board
Bamboo skewers

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