How To Make 4 Easy Soy Sauce Pickles (recipe) 4種類の簡単醤油漬け (レシピ)
Added on May 28, 2022 | Just One Cookbook
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Crunchy, refreshing, and flavorful, these Japanese soy sauce pickles (Shoyuzuke) are super easy to make at home and so delicious with steamed rice and miso soup. Let's make 4 easy variations!
RECIPE starts ▶ 00:51
PRINT RECIPE ▶ http://bit.ly/EasySoySaucePickles
INGREDIENTS (Please check the website for detailed info)
* Soy Sauce Pickling Solution
4 Tbsp soy sauce (I used Kikkoman® Gluten-Free Soy Sauce)
2 Tbsp rice vinegar
2 Tbsp sugar
* Daikon Soy Sauce Pickles
1/3 daikon radish (1 lb, 454 g)
2 tsp kosher/sea salt (use half for table salt)
1 dried red chili pepper
* Cucumber Soy Sauce Pickles
3 Persian/Japanese cucumbers (1 lb, 454 g)
2 tsp kosher/sea salt (use half for table salt)
1 dried red chili pepper
1 knob ginger
* Celery Soy Sauce Pickles
5 stalks celery (6 oz, 170 g)
2 cloves garlic
½ tsp sesame oil (roasted) (I used Kikkoman® Sesame Oil)
* Komatsuna Soy Sauce Pickles
1 bunch komatsuna (Japanese mustard spinach) (6 oz, 170 g)
1 Tbsp katsuobushi (dried bonito flakes) (Skip for vegan/vegetarian)
* Glass Weights: https://amzn.to/32WgcIx
INSTRUCTIONS with step-by-step pics ▶http://bit.ly/EasySoySaucePickles
#glutenfree #soysauce #japanesepickle #tsukemono #justonecookbook
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How to Make 4 Easy Soy Sauce Pickles (Recipe) 4種類の簡単醤油漬け (レシピ)
