Hazelnut Brownies: Delicious Sweets With A Crunchy Note That Are Very Easy To Prepare!

INGREDIENTS
100 g (½ cup+2 tbsp) all-purpose flour;
2 eggs;
175g (¾ cup) butter;
80g (⅔ cup) hazelnuts;
5g (1 tsp) baking powder;
200g (¾ cup) dark chocolate, chopped;
20g (2 ½ tbsp) cocoa powder;
200g (1 cup) sugar.
 
METHOD


Whisk sifted flour with baking powder and cocoa powder.


In a separate bowl beat eggs with sugar until pale and fluffy.


Separately melt chocolate and butter. Pour the chocolate mixture into the eggs and whisk to combine.


Add the dry mixture into the liquid and mix again until smooth batter forms.


Combine chocolate batter with hazelnuts and spread in a 20x20cm baking pan.


Bake for 35 minutes at 175°C/345°F.


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