Pickled Watermelon Rind 🍉 スイカの漬物

🖨 PRINT RECIPE:
https://www.justonecookbook.com/pickled-watermelon-rind/

📝 INGREDIENTS
¼-½ 6-lb watermelon
For the Pickling Solution
4 Tbsp rice vinegar (unseasoned)
2 Tbsp soy sauce
1 Tbsp roasted sesame oil
4 Tbsp sugar
1 Tbsp toasted white sesame seeds (optional; skipped for the video tutorial)
a few strips ginger (optional; skipped for the video tutorial)

⏱️ CHAPTERS
0:00 Intro
0:19 Make the pickling solution.
0:38 Cut the watermelon rind.
1:05 Add the rind to the pickling solution.
1:10 Mix and allow to pickle in the fridge for 2-3 hours or up to overnight.
1:25 Serve the pickled watermelon rind
1:47 Outro

🛒 PRODUCT LINKS (some affiliate) 🍳
Japanese knife: Kikuichi (https://kikuichi.net/)

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🎙️ Voiceover: My daughter 👧🏻
🎥 Filming and Editing: Jason (https://www.instagram.com/xninjason/)

Thank you for watching! 💗 Nami