Spice It Up: Cheesy Masala Macaroni Recipe Revealed By Sooperchef

Spice up your dinner routine with the ultimate comfort food: Cheesy Masala Macaroni! Cheese, spice, and everything nice—get ready for a flavor explosion in every bite! Make this with Nurpur Mozzarella and Cheddar Cheese and enjoy.

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Cheesy Masala Macaroni

Ingredients for Boiled Macaroni:
Water 4-5 cups
Salt 1 tbsp
Elbow macaroni 3 cups

Ingredients for Cheesy Masala Macaroni:
Oil 3 tbsp
Garlic (chopped) 1 tbsp
Onion (chopped) 1 cup
Carrot cubes 1 cup
Tomato paste 1/4 cup
Chili sauce 2 tbsp
Red chili flakes 1 tbsp
Black pepper crushed 1 tsp
Red chili powder 1 tbsp
Salt 1 tsp
Milk 2 cups
Boiled macaroni
Capsicum cubes 1 cup
Nurpur Cheddar Cheese (grated) 1 cup
Nurpur Mozzarella Cheese (grated) 1 cup
Green coriander (chopped) for garnishing
Red chili flakes for garnishing

Directions for Boiled Macaroni Preparation:
1. In a pot heat water and add salt. Bring it to a boil.
2. Add macaroni and boil until 80% done. Strain and set aside.
Directions for Cheesy Masala Macaroni Preparation:
3. In a pot heat oil and add garlic. Cook for a minute.
4. Add onion and cook until translucent.
5. Add carrots, tomato paste and cook for a minute. Add chili sauce, red chili flakes, black pepper crushed, red chili powder, salt and mix it well.
6. Add milk and cook for 2-3 mins. Add boiled macaroni, capsicum and cook for 3-4 mins.
7. Add Nurpur Cheddar & Mozzarella Cheese and cook until cheese melts.
8. Dish it out, garnish with green coriander, red chili flakes and serve.
9. Your Cheesy Masala Macaroni is ready. Serve and enjoy.
Prep time: 15-20 mins
Cooking time: 20-25 mins
Servings: 4-5