Creamy Butter Kofta: A Decadent Delight For Your Dinner Table

Dive into creamy deliciousness with our Creamy Butter Kofta recipe. Indulge in the rich flavors of our Creamy Butter Kofta dish and share your feedback with us.

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creamy butter kofta
Ingredients
Butter chicken puree
Oil 3tbsp
Onion 1cup
Tomato 1cup
Garlic cloves 2-3
Ginger pods 1-2
Cashew nuts 10-12
Gravy
Oil ¼ cup
Butter 2tbsp
Prepared puree
Red chilli pow 1tbsp
Cumin pow 1tsp
Black pepper 1tsp
Salt 1tsp
Garam masala pow 1tsp
k&ns kofta
Cream 1 cup
Dried fenugreek leaves 1tsp
In a pan add oil,onion,tomato,ginger,garlic,cashew nuts saute for 1-2 mnts or until onion tomato gets soft.
Add sauted vegetables in blender and blend it well to make a smooth puree.(add water if needed)
In a pan add oil and prepared puree cook for a minute now add red chilli pow,salt,pepper,cumin pow,garam masala pow cook for a minute.
Fry k&ns kofta as per instructions on the pack.
Add kofta in gravy cook for 5-10 mnts.
Now add cream and mix it well.at last add dried fenugreek leaves and give it a good mix.
Serve with roti/naan.