Prawn Rissois Recipe | Goan Prawn Rissois | Shrimp Rissoles Recipe | Rissóis De Camarão | Goan Snack

Easy recipe to make the perfect Prawn Rissois!

Prawn Rissois or Rissóis de Camarão, is a Portuguese inspired shrimp / prawn based Goan snack. It's crispy on the outside, so creamy & cheesy on the inside. Our mouthwatering cheesy prawn appetizer is so irresistible that you just can't stop after eating one! Follow our detailed step by step recipe to enjoy these delicious Prawn Rissois. Get Cooking Now!

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Chapters with Timestamps:
00:00 - Prawn Rissois / Rissóis de Camarão
00:39 - Step 1 - Cleaning & Marinating the Prawns
01:15 - Step 2 - Ingredients to prepare the Filling
01:50 - Step 3 - Frying the Prawns
02:55 - Step 4 - Preparing the Filling
05:08 - Step 5 - Preparing the Dough
06:58 - Step 6 - Preparing the Rissois
08:34 - Step 7 - Frying the Rissois


How to clean & devein Prawns Recipe link: https://youtu.be/qvdH7UOUQ7Y
Cream Cheese Recipe link: https://youtu.be/fO_Oyxqv2YM


No. of Rissois pieces: around 50
Ingredients:
Ingredients for Filling:
Prawns / Shrimps - 1 cup / Around 200 gms
( cleaned, washed & deveined )
Salt - ½ tsp
Cooking Oil - 3 tbsp
Cooking Oil - 2 tbsp
Onions - 3 ( medium ) ( finely cut )
Ginger - Garlic paste - 2 tsp
Green Chillies - 2 ( finely cut )
All-purpose Flour / Maida - 1 ½ tsp ( sieved )
Milk - ¼ cup / 60 ml
Black Pepper powder - ½ tsp
Cream Cheese - 5 tbsp
Salt - ½ tsp

Ingredients for Dough:
Water - 1 ½ cup
Salt - ¼ tsp
Salted Butter - 2 tbsp
All-purpose Flour / Maida - 1 ½ cup ( sieved )

Egg White - 2 ( lightly beaten )
Breadcrumbs for coating
Cooking Oil for deep frying


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