Turkish Milk Cake | Trileçe Cake Recipe

#Milkcake #trileçe #turkishcake
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Turkish Milk Cake | Trileçe Cake Recipe

Turkish milk cake, also known as "trileçe," is a traditional Turkish dessert It's a delicious and popular sweet treat in Turkish cuisine.

In the realm of Turkish delight, where culinary magic unfolds, emerges a milk cake. Each layer, a sonnet of sweetness, dances with milk whispers, culminating in a golden embrace that tells tales of heritage and indulgence. This confection, a serenade to the senses, invites you to savor the essence of Turkey's culinary poetry.

INGREDIENTS

Egg Yolks - 4 Large
Salt - 1/8 Tsp
Butter Flavor - 1/2 Tsp
Vanilla Extract - 1 Tsp
Flour - 113g
Corn Flour - 2 Tsp
Baking Powder - 1 Tsp
Egg Whites - 4 Large
Sugar - 142g
Milk - 40g
Bake At 175c For About 25 Minutes

Milk - 750g
Whipping Cream - 50g
Sugar - 50g
vanilla Extract - 1 Tsp
Stir The Milk Constantly Over Med low Heat Until The Milk Is Reduced To Half

Whipping Cream - 300g
Sugar - 1 Tbsp.
Whip Until Stiff And Fluffy

Sugar - 200g (1 Cup)
Whipping Cream - 150g
Butter - 50g
Vanilla Extract - 1 Tsp




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