0
0
0
0
0
0
0
0
0
0
0
0
recipe
AaH2kMCsckk
Register

Your account has been deleted

Now that your account has been deleted,
you can no longer log in with your login details.

Too bad you had to go, hope we see you again
someday with a new fresh account.

Ok, bye!

Delete my account

Here you can delete your account.

If you have your account deleted, all your traces on
this website will be erased forever, this cannot be undone.

Are you sure you want to have your account deleted?

Yes, i am sure.

Report

This video has now been reported. Thank you.

Ok

Liked!

You liked this video, thank you.

Ok

Activated

Your account is now activated!

You can now subscribe to channels,
like videos, manage your favorite videos
and more.

Ok, great!

Activate your account

Please use the link in the e-mail to activate your account

Ok
Caps is on!

Reset your password

When u can't remember your password anymore:

Reset

E-mail sent

Use the link in the e-mail to reset your password

Ok

New password saved

You can now log in with your newly chosen password

Ok
Caps is on!

New password

Enter a new password

Reset
Caps is on!

Register

Create an account, it's free!



Register
By registering, you agree to the Terms and Conditions and the Privacy Policy, including the use of cookies.

Favorite

You have bookmarked this video!

Ok
Pie
Sauce
Eggplant
Custard
Spinach
Cheese
Ricetta
Oatmeal
Sandwich
Sausage
Cake
Mango
Cabbage
Bacon
Pancake
Vanilla
Garlic
Honey
Coconut
Banana
Chocolate
Noodles
Roti
Coffee
Seafood
Pasta
Vegetables
Rice
Onion
Sugar
x

Zebra Cake With Wafer: Delicious, Scenographic And Very Fun To Prepare!

Added on Apr 7, 2024 | Cookist Wow

Subscribe to follow

Subscribe to receive an email when Cookist Wow uploads a new video on YouTube

Watch this video also on YouTube

Report

INGREDIENTS
 
320g of biscuits
160g (3/4 cup) of butter (melted)
550g of wafers rolls
620ml (2 1/2 cups) of whipping cream
Vanilla extract
160g (1 1/2 cups) of powdered sugar
520g (2 1/4 cups) of mascarpone
110g (1/3 cup) of hazelnut cream
 
 
For decoration:
Wafers rolls
Cocoa powder
Strawberries
Mint

METHOD
1. Add the biscuits to the food processor and mix until biscuits are crumbly. Transfer to the bowl.
2. In a bowl with the biscuits add the butter (melted) and mix until combined.
3. Arrange the wafer rolls on the cake mold and pour the prepared biscuits in the middle. Press it well. Transfer to the fridge for 1 hour.
4. In a bowl add the whipping cream, vanilla extract, powdered sugar, and mascarpone and mix with an electric mixer to combine.
5. Split the cream in half and add in one-half hazelnut cream. Mix with a spatula to combine.
6. After time has elapsed remove the cake mold from the fridge and start adding the cream in the middle alternating with the white and cocoa cream.
7. Make a decoration on top and transfer the cake to the fridge for 2 hours.
8. Transfer the cake to the serving plate and decorate it with wafer rolls, cocoa powder, strawberries, and mint. Cut a slice and serve.
----------------------------------------------------------------------------


About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.


Subscribe to Cookist: http://cooki.st/LaxZR


Enjoy with us: http://cooki.st/U93B4


Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow


For any content use please feel free to contact
licensing@ciaopeople.com


Our third cookbook “Italia amore cucina” is out!


This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion! 

Find it on Amazon 👉 https://cooki.st/wT8yv


 
 

https://video.cookist.com/video/an/Zg02fuSw8pcnMl1f

More to watch

Most viewed video pages