Angel Wings Recipe | How To Make Angel Wings | Angel Wings Sweet | Goan Christmas Sweet | Kuswar

Angel Wings are traditional sweet & crispy layered pastry. Popular during the festive season, this light, crunchy treat is a heavenly delight! Angel Wings are made with all-purpose flour, egg, sugar, ghee, corn flour, salt & flavoured with vanilla essence. Deep-fried to golden perfection & dusted with powdered sugar. Angel Wings are absolutely delicious & simply irresistible. Get Cooking Now!

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Chapters with Timestamps:
00:00 - Angel Wings
00:30 - Step 1 - Preparing the Ingredients
01:45 - Step 2 - Preparing the Dough
03:47 - Step 3 - Preparing the Angel Wings
06:09 - Step 4 - Frying the Angel Wings


Ingredients:
Corn Flour - 4 tbsp
Ghee / Clarified Butter ( melted ) - 4 tbsp + 2 tsp
All-purpose Flour / Maida (sieved ) - 2 ½ cups / 300 gms
Salt - 2 pinches
Sugar powder - ½ cup
( 2 tbsp will be used in the dough & the balance for sprinkling on the
cooked Angel Wings )
Eggs - 2
Vanilla Essence - ½ tsp
Water - 5 tbsp

Note: Sprinkle Sugar powder on the Angel Wings when they are hot
Cool down the Angel Wings & then store them in an airtight container


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