'果椰子水果果冻食谱mango Coconut Fruit Jelly Recipe|燕菜食谱,q弹不过硬,高颜值,分明层次agar-agar Recipe, Qq Bouncy Not Hard

♦水果果冻水晶球食谱Fruit Jelly Crystal Balls Recipe: https://youtu.be/rHTB1KPTGM0?si=JAegBsFhoToqBMpo
♦果冻水果蛋糕食谱Jelly Fruit Cake Recipe: https://youtu.be/vUUlrObe9sI
♦椰奶彩虹果冻燕菜食谱Coconut Rainbow Jelly Agar-Agar Recipe: https://youtu.be/JHJ-7H4twn0
♦水果食谱Fruit Recipe Playlist: https://youtube.com/playlist?list=PL-z50Pxpx9Q2btn5lvl7M2BNQ8pTXkJn0
♦免烤食谱No Bake Recipe Playlist: https://youtube.com/playlist?list=PL-z50Pxpx9Q2TGFGX49kvIOGe5c4R8TpV&si=vSDWmZ0usCrebUcP
♦ Facebook Page: https://www.facebook.com/iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven: https://c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html&
♦数码厨房秤网购链接Digital Kitchen Scale Lazada Links: https://s.lazada.com.my/s.idoP5?cc

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.

最近天气实在炎热，一起来做超解暑，简单快速又免烤食谱，“芒果椰子水果果冻”。采用各种各类新鲜水果如草莓，蓝莓，芒果，奇异果，火龙果来制作。果冻也分成3层，透视水果果冻，椰子果冻和加了鲜榨柠檬汁的芒果果冻。脱模时，看到漂亮分明层次，透视果冻显露了五彩缤纷的水果，超漂亮，吸睛疗愈。而且食谱搭配了燕菜粉和速溶果冻粉，因此燕菜果冻Q弹且稳固定型~切开来满满水果，QQ爽口，酸甜清新，搭配椰香和芒果酸甜，甜度刚好。小孩大人都爱，很适合炎热天气。

收藏方式：做好收普通冰箱冷藏2-3天内吃完(取决于水果本身可以存放多久)，冷冻可以收较久，吃前放回普通冰箱隔夜解冻。

The weather is really hot recently, let’s make super heat-relieving, easy quick and no-bake recipe, “Mango Coconut Fruit Jelly”. Made with a variety of fresh fruits such as strawberries, blueberries, mango, kiwi and dragon fruit. The jelly is also divided into 3 layers, transparent fruit jelly, coconut jelly and mango jelly with freshly squeezed lemon juice. After unmold, can see beautiful distinct layers, transparent jelly reveals vibrant colorful fruits, so beautiful, eye-catching and therapeutic. Moreover, the recipe uses both agar-agar powder and instant jelly powder, so agar-agar jelly is very jiggly, QQ bouncy yet set nicely~. It is loaded with fruit when cut, QQ chewy texture, tangy refreshing, with coconut fragrant and sweet tangy mango, sweetness is just right. Kids and adults love it, perfect for hot weather.

Storage Method: Chill in the normal fridge eat within 2-3 days (depends on how long the fruits can last), and freeze it to store longer. Before eating, place it in normal fridge to thaw overnight.

♦Ingredients 食材=(7’x7’ inch Square Mould 四方模具)
=Fruit 水果=
Strawberries 草莓
Blueberries 蓝莓
Mango 芒果
Kiwi (Gold, Green) 奇异果(金，青)
Dragon Fruit 火龙果

=Transparent Fruit Jelly 透视水果果冻=
80g Caster Sugar 细砂糖
6g Agar-agar Powder 燕菜粉
3g Instant Jelly Powder 速溶果冻粉
1.5g Salt 盐
748g Water 水

=Coconut Jelly 椰奶果冻=
28g Caster Sugar 细砂糖
3g Agar-agar Powder 燕菜粉
1.5g Instant Jelly Powder 速溶果冻粉
0.5g Salt 盐
198g Water 水
2 Pandan Leaves 班兰叶
114g Coconut Milk (Thick) 椰奶(浓)

=Mango Jelly 芒果果冻=
200g Mango Flesh 芒果肉
100g Water 水
50g Caster Sugar 细砂糖
3g Agar-Agar Powder 燕菜粉
1.5g Instant Jelly Powder 速溶果冻粉
1g Salt 盐
150g Water 水
7g Lemon Juice (Freshly Squeezed & Sifted) 柠檬汁(鲜榨过筛)

(冰库冷冻1小时准/普通冰箱冷却3小时/隔夜)
(Freeze in freezer for 1hour sharp/chill in normal fridge for 3hours/overnight)

♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer

Artist: Wayne Jones
Title: First Love

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