厚软班兰曼煎糕食谱|thick Pandan Manchang Kuih-peanut Pancake-apam Balikkacang-murtabak Manis|免烤食谱nobakerecipe

Separate Video Recipe Links:
♦脆皮曼煎糕食谱Crispy Manchang Kuih / Peanut Pancake/Apam Balik Recipe: https://youtu.be/0pWN0HyZMKE
♦古早味传统厚软曼煎糕食谱|Traditional Thick Fluffy Peanut Pancake/Apam Balik Kacang/Manchang Kuih: https://youtu.be/UPEtlG23jsE?si=Axt6L-rR1qg8yKh4
♦糕点食谱Kuih Recipe: https://youtube.com/playlist?list=PL-z50Pxpx9Q1sgODgSnMEoRh28aRVpiud
♦免烤食谱 No Bake Recipe: https://www.youtube.com/playlist?list=PL-z50Pxpx9Q2TGFGX49kvIOGe5c4R8TpV
♦Facebook Page: https://www.facebook.com/iwen777
♦Instagram ID: iwen777
♦Oven: Electrolux 72L Built in Oven: https://c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html&
♦数码厨房秤网购链接Digital Kitchen Scale Lazada Links: https://s.lazada.com.my/s.idoP5?cc

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.

之前做过了脆皮版还有原味古早味传统厚软曼煎糕，今天一起来做厚软班兰曼煎糕/Manchang Kuih/Murtabak Manis/Peanut Pancake/Apam Balik Kacang, Ban Chien Kuih。采用了新鲜班兰叶来制作，给面糊增添了天然绿色及班兰香，面糊制作过程还蛮直接的，中途需要休息面糊至少1小时以上，而且一定要确保泡打粉和苏打粉有效，防粘锅温够热，这样可以做出蓬松厚弹的曼煎糕。掰开来，切面满满天然绿色蜂窝气孔结构，蓬松暄软，回弹力超好，丰富内馅溢出，疗愈又食欲大开~ 里面自烤的新鲜花生香味搭配奶油玉米，以及黑巧克力搭配香蕉片，两种口味，古早味又回来了。

收藏方式：做好立刻吃口感最佳，如要收藏建议先不放奶油玉米因为含有水分容易变质。彻底放凉收密封容器收普通冰箱。吃前用toaster弄热回温再吃。

Previously, I have made Crispy and Original Traditional Thick Manchang Kuih before, and today let’s make Thick Pandan Manchang Kuih/Murtabak Manis/Peanut Pancake/Apam Balik Kacang, Ban Chien Kuih. Made using fresh pandan leaves, add on natural green and pandan fragrance to batter. The batter making process is quite straightforward. Midway need to rest batter for at least 1 hour, must ensure the baking powder and baking soda are still active, with Non-Stick Pan hot enough, can yield fluffy and thick peanut pancakes. Tear apart, sliced cross section full of natural green honeycomb air hole’s structure, soft fluffy, good spring back, rich fillings oozing out, therapeutic yet appetizing~ With the aroma of freshly roasted peanuts match with cream corn, as well as dark chocolate match with banana slices, double flavors, the ancient nostalgic taste is back.

Storage method: Best texture eaten once freshly made. For longer storage, recommended not to put cream corn because it contains moisture easily deteriorate. Let cool completely and store in airtight container in the refrigerator. Reheat with toaster before eating.
♦Ingredients食材 =Non-Stick Pan 防粘锅Bottom底: 25cm, Top顶: 28cm=

=Batter 面糊面包面团 (3pcs Big Thick Manchang Kuih 大厚曼煎饼)=
490g All Purpose Flour 普通中筋面粉
28g Cornstarch 玉米淀粉
120g Caster Sugar 细砂糖
4g Salt 盐
620g Pandan Juice 班兰汁 (40g Pandan Leaves 班兰叶 + 630g Water 水)
116g Whole Egg 全蛋液
(Rest 1hour 休息1小时)

104g Water 水
8g Baking Powder
5g Baking Soda

=Fillings=
200g Peanuts 花生
66g Caster Sugar 细砂糖
Unsalted Butter 无盐牛油
425g Cream Corn Can 奶油玉米罐装
Dark Chocolate Chips 黑巧克力粒
Banana Slices 香蕉片

♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer

Artist: Wayne Jones
Title: First Love

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