一口酥! ' 蛋肉松酥饼食谱salted Egg Meat Floss Cookies Recipe|入口即化, ' 蛋海苔肉松,年饼食谱|melt In Mouth,seaweed,cny Recipe

♦入口即化黄梨饼食谱Melt in your Mouth Pineapple Tarts Cookies Recipe: https://youtu.be/N2atdxVWqec?si=bp5fGClX6aqK0juh
♦传统核桃酥食谱Traditional Walnut Cookies Recipe: https://youtu.be/icnrV3mkk3w?si=F0ZW4CcP2lTbatQS
♦传统花生饼食谱 Traditional Peanut Cookies Recipe: https://youtu.be/cuaeSVjgTfg?si=pyGSJ8tA1Kvsch_X
♦新年食谱CNY Recipe：https://youtube.com/playlist?list=PL-z50Pxpx9Q1R-KokevCQD14Eh_34-VnC 　
♦饼干食谱 Cookies Recipe: https://youtube.com/playlist?list=PL-z50Pxpx9Q1I5hVpwnRfY5QOVNALb_ha
♦ Facebook Page: https://www.facebook.com/iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven: https://c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html&
♦数码厨房秤网购链接Digital Kitchen Scale Lazada Links: https://s.lazada.com.my/s.idoP5?cc

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
　
农历新年很近了，继续来做“咸蛋肉松酥饼”，由于酥饼可爱娇小，也称为“一口酥”。采用了现敲黑土腌制咸蛋黄，肉松，韩式脆皮海苔，美乃滋来制作内馅。外层采用了酥酥的曲奇饼皮。顶部抹上蛋黄液再加上海苔肉松。新鲜出炉，满屋咸蛋肉松香，食欲满满。个个小小酥饼黄金回油，可爱极了。掰开来，外皮非常酥，一压即松散成沙，入口即化。奶香味饼皮，内部满满拉丝海苔肉松和咸蛋碎，加上酸甜美乃滋，口感丰富口味好香。适合当年饼。

收藏方式：烤好彻底凉透，室温收密封容器保存一个月。要新鲜７天内吃。

Lunar New Year is so near, let’s continue to make “Salted Egg Meat Floss
Cookies". As they are cute and petite, also known as "One-Bite Flakiness". The filling is made of freshly cracked black soil marinated Salted Egg Yolk, Meat Floss, Korean Crispy Seaweed, and Mayonnaise. Outer layer is made of flaky cookie base. Brush top with egg yolk and decorated with seaweed meat floss. Freshly baked, whole house is filled with the fragrant salted egg meat floss flavor, so appetizing. Each little cookie is golden return oil, so cute. Break apart, super flaky outer crust, loosens into sand when pressed, melt in your mouth. Milky crust, stringpull seaweed meat floss and salted egg pieces, plus sweet tangy mayonnaise. Rich texture with delicious flavor. Suitable as CNY Cookies.

Storage Method: After baking, let it cool thoroughly and store in airtight container at room temperature for one month. Freshest taste, eat within 7 days.

♦Ingredient List 食材=30pcs Salted Egg Meat Floss Cookies 咸蛋肉松酥饼
=Fillings 内馅 (30pcs, 8-9g/pc)=
87g (6pcs) Salted Egg Yolks 咸蛋黄
85g Meat Floss 肉松
15g Crispy Seaweed 脆皮海苔
80-84g Mayonnaise 美乃滋

=Crust 饼皮 (30pcs, 14g/pc)=
120g Unsalted Butter (Soften) 无盐牛油(软化)
53g Icing Sugar 糖粉
36g Whole Egg 全蛋液
216g Cake Flour/Low Protein Flour 低筋面粉
24g Milk Powder 奶粉
1g Salt 盐

=Toppings 装饰=
Egg Wash 蛋液 (1 Egg Yolk蛋黄)
Seaweed Meat Floss 海苔肉松

(Preheated Oven 170C: 20-25minutes) (Top Bottom Heat, No Fan Force, Middle Rack)
(预热烤箱170C: 20-25分钟) (上下火，不开旋风，中层烤)

♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer

Artist: Wayne Jones
Title: First Love

#年饼食谱 #咸蛋肉松酥饼 #一口酥 #入口即化 #咸蛋饼 #肉松酥 #海苔肉松饼
#CNYCookies #SaltedEggMeatFlossCookies #OneBiteFlakiness #MeltInYourMouth #SaltedEggCookies #MeatFlossCookies #SeaweedMeatFlossCookies