How To Make Buko Pandan Ice Candy | Pinoy Easy Recipes

Turn your favorite buko pandan dessert into refreshing ice candy! Learn this recipe now!

Ice candy is a Filipino version of ice pop, which is a water- or milk-based frozen snack. However, it has no stick to it. Instead, it comes in plastic sleeves, which you tear off when eating. This snack is called freezie in Canada, juice pop in Australia, ice pop in Peru, and ais batu in Malaysia. It is made by freezing flavored liquid, such as sugar water, fruit juice or purée inside a plastic casing or tube. In other countries, there are commercial brands producing different flavors. In the Philippines, you can find many households selling it! This is a source of income for some.

This buko pandan ice candy is sweet and creamy. The recipe is easy! You can liken it to our favorite dessert buko pandan, except that it is in a plastic casing. But still the same goodness! Enjoy!

For the written version of this recipe, go here: https://www.pinoyeasyrecipes.com/how-to-make-buko-pandan-ice-candy/

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