3 Pinoy Pancit Recipes You Need To Know!

RECIPE 1: PANCIT ALA POBRE

Ingredients:
200g bihon noodles
1/3 cup margarine (Dari Creme)
1/2 cup garlic, minced
1/2 cup green onions, chopped
2 pcs chicken broth cubes
4 cups water
ground black pepper, to taste
fish sauce, to taste

RECIPE 2: PANCIT BIHON

Ingredients:
375g (3 sheets) pancit bihon
3 cloves garlic, minced
1 pc onion (medium), sliced
1 pc red bell pepper (medium), julienned
1/4 cup Baguio beans, sliced
1 pc carrot (medium), julienned
1/2 pc cabbage, shredded
2 tbsp celery leaves, chopped
1/2 lb chicken, sliced into bite-size pieces
1 tsp black pepper
1 tsp salt
4 tbsp fish sauce
1/4 cup soy sauce
3 cups chicken stock
4 tbsp vegetable oil
6 pcs calamansi, for seasoning

RECIPE 3: PANCIT CANTON

Ingredients:
400g pancit canton noodles
5 cloves garlic, minced
1 pc medium-sized onion sliced
1/2 cup chicken gizzard, sliced into bite-sized pieces
1 pc medium-sized carrot, julienned
1 pc medium-sized red bell pepper, julienned
1/4 cup Baguio beans, sliced
1/2 pc cabbage, shredded
1 tsp pepper
1 tsp salt
1/4 cup soy sauce
1/4 cup oyster sauce
2 cups chicken stock
5 tsp cooking oil
6 pcs calamansi, for seasoning

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