How To Make Cheesy Eggplant Meatballs | Pinoy Easy Recipes

Crispy outside, cheesy inside! Try this unique cheesy eggplant meatballs! Perfect as an appetizer or snack!

These cheesy eggplant meatballs are perfect for your breakfast needs or snacks! They are crispy on the outside and cheesy inside! Perfect for cheese lovers like us!

Let us make the breakfast table interesting with this special dish. It is common to see fried eggplants or tortang talong (eggplant omelette) as breakfast, but not this one. Have you imagined the humble eggplant turned into balls with explosive flavor inside? This is really something different so you should try it.

Don’t think that they are like cheese balls or cheese rolls. They are not. They are mashed eggplant in a batter stuffed with cheese, covered with bread crumbs, and deep fried. They have a healthy twist to it with the use of eggplant. They are perfect when dipped into ketchup or whatever dip you want. Whether as appetizer, snack or breakfast, they are a good option!

Try this unique cheesy eggplant meatball recipe now! Yum!

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