How To Make Cheesy Tuna Empanada | Pinoy Easy Recipes

This cheesy tuna empanada is perfect for your snacks! You can even start a business out of it! Learn how to make it here!

Empanada is a kind of pastry with filling that can either be deep fried or baked. This recipe uses deep frying method to cook it. The name empanada came from the Spanish term empanar, which means enbreaded, that is, coated or wrapped in bread. And that’s how this merienda looks like-filling folded with dough. The filling may be meat, cheese, and other vegetables. Empanada is also known in other cultures, such as in Indonesia and Latin America. In the Philippines, Ilocos is locally known for its great tasting empanadas! Theirs have papaya, bean sprouts, and longganisa as filling. Yum!

Well, ours is an easier version. We use tuna and cheese, which can be easily bought from the supermarket. We tell you, they are a good combination! Savory and cheesy! Try making one now!

In this video, learn how to make cheesy tuna empanada easily! Perfect for snack and good for business too!

For the written version of this recipe, go here: https://www.pinoyeasyrecipes.com/how-to-make-cheesy-tuna-empanada/

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