Easy Yogurt Cake | Just 4 Ingredients! | No Flour | No Butter

4 - INGREDIENT Yogurt Cake | No Flour | No Butter
:: Cook Me Food ::

This low- sugar yogurt cake recipe will certainly remind you of our all-time favorite cheesecake and custard cake. It’s super easy to make and it literally just need 4 ingredients. The creamy and smooth texture and mildly sweet tangy flavor just melts in your mouth as soon as it hits your taste buds.

You’ll need:
• 2 cups unsweetened yogurt (vanilla flavor)
• ½ cup white sugar
• 4 medium eggs (room temperature)
• 1/3 cup cornstarch/corn flour

Makes 8 servings
*Using 8” round baking pan in the video

:: HELPFUL HINTS ::

* Use yogurt and eggs that are in room temperature to achieve a velvety smooth batter.

* If using sweetened yogurt, you can eliminate adding the ½ cup sugar or may add only ¼ cup sugar. You can definitely add some more sugar to make it sweeter (please adjust according to your taste preference)

* If using a springform pan, make sure to use a single sheet of parchment/baking paper to line your pan otherwise the batter will leak through the sides and at the bottom of the pan.

Happy baking!

Thanks for watching!