Moist Strawberry Bread With Strawberry Glaze

Strawberry Bread with Strawberry Glaze Recipe
:: Cook Me Food ::

This strawberry bread is incredibly moist, soft and bursting with strawberry flavor. Top with vibrant pink hue glaze with juicy strawberry bits. This bread is perfect for dessert, snack or breakfast. It’s super easy to make and tastes so heavenly!

You’ll need:
• 2 cups (250g) all-purpose flour (spooned & leveled)
• 2 teaspoons baking powder
• ½ tsp salt
• ¾ cup (150g) white sugar
• ½ cup milk
• ½ cup oil
• 1 large egg (room temperature)
• 1 tsp vanilla extract
• 1 ½ cup (230g) fresh strawberries (diced)
Glaze:
• 1 ½ cup (172g) powdered sugar
• ¼ cup (46g) fresh strawberries (finely diced)
• 1-2 teaspoons milk

:: HELPFUL HINTS ::
* Measure your flour correctly. Adding too much flour will result to dry and crumbly texture of the cupcakes when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.

*The glaze will be very thick at first and it seems like it is not mixing up, but if
you keep mixing, the juice from the strawberry will leak out making the glaze creamy and pink.

Happy baking!
Thanks for watching!