黄桃千层卷配上黄桃奶油是什么样的体验 Yellow Peach Layer Roll

黄桃上市的季节， 最浓郁的黄桃果肉，做出最浓郁的黄桃果酱， 加在千层卷中，融和在奶油中，整个卷卷都 弥漫着桃子的香味，好吃，推荐， 高颜值的一款甜品！ 很简单， 你会摊饼，叠衣服就会做， 哈哈！

食材
*黄桃果酱
3 桃子
桃子重量30%~50%的白砂糖
柠檬汁

*饼皮面糊
3 鸡蛋
100g 低筋面粉
300g 牛奶
30g 白砂糖
40g 黄油

*桃子奶油
70g 奶油奶酪
250g 淡奶油
80g 桃子果酱
20g 白砂糖

小贴士：
* 千层饼皮的面糊记得要过滤， 不要有未溶解的面粉颗粒。
* 摊饼的温度要控制好， 手摸着热了再倒面糊。
* 台面长度不够的话， 可以卷一点再接上饼皮继续卷， 具体看视频。

During the season when yellow peaches are in abundance, with the richest and most flavorful peach flesh, we make the most luscious peach jam. We add it to our layered crepe roll, blend it with cream, and infuse the entire roll with the aroma of peaches. It's delicious, highly recommended, and a visually appealing dessert! It's quite simple to make; if you can make pancakes and fold clothes, you can make this for sure!

Ingredients
*Peach Jam
3 peaches
30%~50% of peach weight in white sugar
Lemon juice

*Crepe Batter
3 eggs
100g cake flour
300g milk
30g white sugar
40g butter

*Peach Cream
70g cream cheese
250g heavy whipping cream
80g peach jam
20g white sugar

*Tips:
- Make sure to strain the crepe batter for the layered crepes to remove any undissolved flour particles.
- Control the temperature when cooking the crepes; pour the batter when the pan is heated.
- If your work surface isn't long enough, you can roll a bit and then continue rolling with more crepe. Please refer to the video for details.

Music used
Gift by Jonny Easton
Link: https://youtu.be/UPpCvFSBZtA