麦芽糖花生酥 Peanut Crisp

好吃的麦芽糖花生酥，花生香味浓郁，制作简单，非常快手的小零食。

🍞 食材
450g 花生
30g 芝麻
150g 麦芽糖
75g 白砂糖
80g 水

小贴士：
*花生可以采用去皮花生，制作更加简单，否则可以采用视频中的筛网去皮，非常快手。
*麦芽糖浆的温度直接决定花生酥的软硬程度，想吃软的，可以降低温度，视频所给温度做出来的成品软硬适中。
*成品常温可以保存两周完全没有问题。
*看完视频细节再开始行动也不晚哦！
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Crisp Peanut cubes， tasty， crispy, made with Maltose instead of pure white sugar. Yummy snack!

*Ingredients
450g Peanut
30g Sesame
150g Maltose
75g White Sugar
80g Water

Quick Tips:
✔️You can use peeled peanuts for a simpler preparation, or you can use the sieve method shown in the video to remove the skins, which is very efficient.

✔️The temperature of maltose syrup directly determines the hardness or softness of the peanut crisp. If you prefer it soft, you can lower the temperature. The temperature provided in the video results in a medium hardness product.

✔️The finished product can be stored at room temperature for two weeks without any issues.
It's not too late to start after watching the video for the details!