Rainbow Dumplings - Ravioli

Colorful and organic Dumplings (ravioli) recipe.

#ravioli #pelmeni #dumplings #ravioli #yummy

INGREDIENTS:

FOR THE DOUGH;
- 1 bunch of spinach.
- 2 medium carrots.
- 1 medium-sized red beet.
- 2 eggs for each dough.
- 1 tsp for each dough. Salt.
- 1 tsp for each dough. straight oil.
- As much flour as it takes for medium soft dough.

FOR CONTENTS;
1.
- 0.5 kg. Minced beef or mutton.
- 1 large onion.
- 2 cloves of garlic.
- Half a bunch of coriander, half a bunch of dill.
- Salt.
- Black pepper.
- Dried basil.
- Red sweet pepper powder.
- Kabotu (rosemary).
2.
- 3 large potatoes.
- 1 large onion.
- Salt.
- Black pepper.
- Parsley (parsley).

PREPARATION:

First, we cook the chard, spinach and carrot well in water and make a puree in a blender. As shown in the video, for each puree, we knead three colored doughs separately and one plain dough with water instead of puree. We make logs of the same size and leave them alone. You can watch the dough preparation process in more detail in this video:

https://www.youtube.com/watch?v=3l7HElok7rs&ab_channel=dining

Also, you can make noodles and keep them dry as shown in this video.
We make simple dough logs into an elongated cylinder. About 5 mm each of our colored logs made from the other three vegetables. 3 cm. we have reached a long cylinder with a diameter. Then these cylinders 2 cm. We cut it across and spread it as shown. Then we put different fillings that we have prepared into it according to our taste and wrap it again according to our taste. You can cook manti in a special manti pot or in water.

Bon Appetit. To everyone who prepares.
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