Rolled Pizza

Rolled Pizza. Quick, Easy and Delicious.

INGREDIENTS:

- 200 ml. Warm milk.
- 200 ml. Warm water.
- 100 ml. Liquid oil.
- 0.5 teaspoon of powdered sugar.
- 1 tsp dry yeast.
- 1 tsp Salt.
- 1 egg.
- 1 Tablespoon Milk.
- Flour as much as you can.
- Cheese, Sausage, Mushrooms, Tomatoes, Peppers, Sauce, etc. taste.

PREPARATION:

200 ml. warm milk, 200 ml. warm water, 100 ml. Dry oil, 1 tsp. Dry yeast, 0.5 tsp. Sugar powder and 1 tsp. Add salt to a bowl, mix well and knead the dough with as much flour as it takes. We leave the dough to ferment for 30 minutes, and in the meantime we prepare the other ingredients that we will use in the pizzas. Divide the leavened dough into logs and cover it so that it comes to the log. After 15 minutes, we can easily bend the logs into a shape close to a rectangle, 5-6 mm. spread it thickly. According to our taste, arrange our pizza filling and roll it into a roll 3-4 cm. We divide it into parts. Arrange as shown and wait for 10 minutes covered. Then 1 egg and 1 tsp. We apply the cover prepared from the milk mixture and bake our pizzas for 20-25 minutes in an oven preheated to 200 degrees Celsius.

Bon Appetits to those who cook.
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