How To Cook Bell Pepper 4 Delicious Recipes Stuffed Peppers Soup Salad And Appetizer

How to cook bell pepper. 4 delicious recipes.

CHAPTERS
00:00 - Entry announcement
00:16 - 1st RECIPE Stuffed Peppers
02:47 - 2nd RECIPE Pepper soup
04:56 - 3rd RECIPE Pepper Salad
06:48 - 4th RECIPE Appetizer


1st RECIPE - Stuffed Peppers

INGREDIENTS:
- 1 medium onion
- Half a bunch of coriander
- Half a bunch of dill
- 1 medium sized tomato
- 3 tablespoons of round rice
- Half a teaspoon of rosemary
- Half a teaspoon of sweet pepper powder
- Half a teaspoon of dried basil
- 400 grams of minced meat
- 4 tablespoons of olive oil
- 10 Bell peppers
- 50 grams of butter
- 1 full tablespoon of tomato paste
- 6 small tomatoes
- 3 hot peppers
- Salt
- Black pepper
- Water

PREPARATION:
Let's start with the filling first. Finely chop the onion, coriander, dill and tomato and pour into a suitable bowl. Then add 3 tablespoon of rice, rosemary, dried basil, salt and black pepper. Finally, add minced meat and olive oil and mix well. Put it aside.
Clean the insides of 10 bell peppers, pierce them and salt them. Then put the stuffing we prepared in the peppers and put it in the baking dish.
For the sauce, add butter, olive oil, tomato paste, salt, black pepper and fry. Then add 250 milliliters of boiled water and cook until thickened.
Pour the sauce over the bell peppers. Arrange small tomatoes and hot peppers on top.
Bake in an oven preheated to 200-220 degrees for 25-35 minutes.

***

2nd RECIPE - Pepper soup

INGREDIENTS:
- 3 Bell peppers
- 2 medium tomatoes
- 1 medium onion
- 2 cloves of garlic
- 40 grams of butter
- 2 tablespoons of sunflower oil
- 1 tablespoon of flour
- Salt
- Black pepper
- Water

PREPARATION:
Arrange the peppers, tomatoes, onion and garlic on the stove sheet. Cut the onion into 4. Bake at 300 degrees for 20-25 minutes. Peel and clean the roasted vegetables. Chop into small pieces.
Add 40 grams of butter, 2 tablespoons of sunflower oil and 1 tablespoon of flour to the pot and fry. Add the chopped vegetables and fry again. Add 500 milliliters of boiling water. Add salt, black pepper and make a puree with a blender. Then add 500 milliliters of boiling water. Cook until boiling.

***

3rd RECIPE - Pepper Salad

INGREDIENTS:
- 1 small onion
- 2 cloves of garlic
- 1 bay leaf
- 250 grams of chicken breast meat
- 4 Bell peppers
- 1 cucumber
- Mayonnaise
- Walnuts
- Salt
- Black pepper

PREPARATION:
Place the chicken breast, onion, garlic and bay leaf in a suitable pot. Pour water over it and boil until the meat is fully cooked.
Cut 4 bell peppers and 1 cucumber into julienne and pour into a bowl. Add the cooked and shredded chicken breast.
Add salt, black pepper and mayonnaise and mix well.
Put in a serving dish. Garnish with chopped walnuts and parsley.

***

4th RECIPE - Appetizer

INGREDIENTS:
- 2 colored peppers
- Half a bunch of dill
- 60-70 grams of cottage cheese
- 1 tablespoon of black cumin
- Salt
- Black pepper

PREPARATION:
Roast 2 bell peppers in a 300 degrees oven for 20-25 minutes.
For filling, add cottage cheese, chopped dill, black cumin, salt and black pepper to a suitable bowl and mix well.
Peel and clean the roasted bell pepper. Then cut into long strips. Put the stuffing on it and roll it into a roll.

***
BON APPETITE to everyone preparing. 😊
Please don't forget to like the video and subscribe to our channel. 💖👍