卡仕达铜锣烧食谱custard Dorayaki Recipe|顺滑表面，内部蜂窝状 Smooth Surface,honeycomb Interior|japanese Pancake Recipe

♦厚软曼煎糕食谱| Thick Apam Balik Kacang/Manchang Kuih: https://youtu.be/UPEtlG23jsE
♦基本泡芙食谱|Basic Cream Puff Choux Pastry Recipe：https://youtu.be/k7F9O-6UZZA
♦酥皮挞皮食谱Pastry/Tart Recipe: https://youtube.com/playlist?list=PL-z50Pxpx9Q0FHZDRht7tX0i4J9RBS8K0
♦Facebook Page: https://www.facebook.com/iwen777
♦Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven https://c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html&

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.

一起来做小叮当最爱吃的“铜锣烧”，也称日式烧饼，著名的街边小吃。面糊制作过程还蛮直接的，不需要打发鸡蛋，休面只需10分钟即可。面糊的浓稠度很重要，会影响成品的形状和柔软度。防粘锅要预热足够，全程小火，这样可以做出表面顺滑，颜色黄金一致，切面蜂窝气孔满满，蓬松厚弹的铜锣烧。里面藏着蓬松冰冷的卡仕达奶油还有巧克力榛子酱，咬下去感觉真爽口~新鲜做好口感最佳。

收藏方式：做好吃口感最佳，收密封容器收普通冰箱2-3天。吃前回温回软再吃。

Let’s make Doraemon’s favorite food, “Dorayaki”, a.k.a. Japanese Pancakes, famous street food. The batter making process is quite straightforward, no egg whipping, and it only takes 10 minutes to rest the batter. The batter consistency is important, as it will affect the shape and softness of Dorayaki. Non-stick pan should be preheated enough, with low heat throughout, this will yield Dorayaki with smooth golden surface, fluffy thick cross section full of honeycomb texture. Hidden in between are fluffy chill custard and nutella cream. Really refreshing to bite in~ Best eaten fresh made.

Storage method: Best eaten freshly made. Keep in airtight container and store in normal fridge for 2-3 days. Thaw to room temperature and soften before eating.

♦ Ingredient 材料
=Custard Cream卡仕达奶油=
2 Egg Yolks 蛋黄
30g Caster Sugar 细砂糖
1g Salt 盐
12g Cake Flour/Low Protein Flour 低筋面粉
12g Cornstarch 玉米淀粉
200g Milk 牛奶
2g Vanilla Extract 香草精
10g Unsalted Butter 无盐牛油

=Nutella Custard Cream 巧克力榛子卡仕达酱=
75g Custard Cream 卡仕达酱
30g Nutella Spread巧克力榛子酱

=Dorayaki Pancakes铜锣烧饼皮 8pcs=
2 Eggs 鸡蛋(60-65g/pc including egg shell包括蛋壳)
40g Caster Sugar 细砂糖
25g Honey 蜜糖
3g Vanilla Extract 香草精
90g All Purpose Flour 普通中筋面粉
3g Baking Powder泡打粉
1g Salt 盐
15g Water 水

(Preheated Non-Stick Pan with Low Heat till hot, fry 2minutes till bubbles/pores appears, flip cook another 1minute/till cooked)
(小火预热防粘锅至热，煎2分钟至出现气泡/毛孔，再翻面煮1分钟/至熟)

♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer

Artist: Wayne Jones
Title: First Love

#铜锣烧 #卡仕达酱 #满满蜂窝状 #日式烧饼 #日式街边小吃
#Dorayaki #CustardCream #HoneycombInterior #JapanesePancake #JapaneseStreetFood