Shine Muscat Jelly Yogurt Cream Cake Recipe '提果冻酸奶奶油蛋糕食谱|酸奶奶油糖霜yogurt Cream脆口清爽crunchy Refreshing

♦戚风蛋糕食谱Chiffon Cake Recipe: https://youtu.be/uE5-fqBzApY
♦果冻水果蛋糕食谱Jelly Fruit Cake Recipe: https://youtu.be/vUUlrObe9sI?si=s4M9nrIIKrTRKrh3
♦蛋糕食谱Cake Recipe Playlist: https://youtube.com/playlist?list=PL-z50Pxpx9Q2bVTdAMyJhfEkoiJ7ZMaLU
♦ Facebook Page: https://www.facebook.com/iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven: https://c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html&

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
　
做了超清爽的“青提果冻酸奶蛋糕”给妈妈庆祝生日，我家人一口气就要吃完整粒蛋糕了~ Shine Muscat也称阳光玫瑰/青提，跟普通青葡萄口感大有不同，每颗底部有点，饱满圆，颜色更翠绿，外皮薄脆，果肉结实多汁，更甜香脆口，无籽。这蛋糕以青提为主，加了一层青提柠檬果冻层，透视青提仿佛漂浮在蛋糕中间。用了原味戚风蛋糕为体，奶油层则选用了酸奶奶油糖霜。切开来, 可以看到层次分明的青白金黄色叠放，松软戚风蛋糕片，搭配蓬松轻盈酸奶奶油糖霜，QQ弹弹柠檬香果冻，脆口多汁新鲜青提，口感超丰富爽口，清爽不腻。

收藏方式：做好收密封容器放普通冰箱冷却3-5天，取决于酸奶和青提本身可以存放多久。

Made super refreshing "Shine Muscat Jelly Yogurt Cream Cake" to celebrate my mum's birthday. My family almost ate the whole cake in one sitting~ Shine Muscat taste is very different from ordinary green grapes. Each piece is dotted at bottom, plump and round, greener, thin and crisp skin, firm and juicy flesh, sweeter, crispier, and seedless. This cake is mainly made of Shine Muscat, with a layer of Shine Muscat lemon jelly added. See-through Shine Muscat seem to be floating in the middle of the cake. Original chiffon cake is used as cake base, yogurt cream is used as frosting. Cut open, clear layers of green, white and golden stacks, soft fluffy chiffon cake slices, light yogurt cream frosting, QQ bouncy lemon-flavored jelly, crisp yet juicy fresh Shine Muscat, super rich texture, so refreshing.

Storage Method: Keep in airtight container and chill in normal fridge for 3-5 days, depends on how long the yogurt and shine muscat can last.

♦Ingredients 材料
=Chiffon Cake 戚风蛋糕= (32cm x 30cm x H.3cm Baking Tray长方烤盘)
=戚风蛋糕食谱Chiffon Cake Recipe: https://youtu.be/uE5-fqBzApY=
60g Vegetable Oil 植物油
60g Milk (Room Temperature) 牛奶（室温）
2g Vanilla Extract 香草精
72g Egg Yolks 蛋黄
80g Cake Flour/Low Protein Flour 低筋面粉
2g Salt 盐
150g Egg Whites 蛋白
2g Cream of Tartar/Lemon Juice/White Vinegar 塔塔粉/柠檬汁/白醋
80g Caster Sugar 细砂糖

=Yogurt Cream Frosting 酸奶奶油糖霜=
30g Water 水
6g Gelatine Powder 吉利丁粉
120g Plain Yogurt 原味酸奶
60g Caster Sugar 细砂糖
0.5g Salt 盐
4g Vanilla Extract 香草精
240g Dairy Whipping Cream (Cold) 动物性淡奶油 (冷)

=Shine Muscat Lemon Jelly 青提柠檬果冻=
40g Water 水
12g Gelatine Powder 吉利丁粉
150g Water 水
35g Caster Sugar 细砂糖
10g Freshly Squeezed Lemon Juice (Sifted) 鲜榨柠檬汁 (过筛)
Enough Shine Muscat 足够 青提

#ShineMuscatJellyYogurtCreamCakeRecipe #ShineMuscatCake #ShineMuscatJellyCake #JellyFruitCake #ChiffonCake #YogurtCreamFrosting #CrunchyRefreshing #LemonJelly
#青提果冻酸奶奶油蛋糕食谱 #青提蛋糕 #青提果冻蛋糕 #果冻水果蛋糕 #戚风蛋糕 #酸奶奶油糖霜 #脆口清爽 #柠檬果冻

♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer

Artist: Wayne Jones
Title: First Love