Easy Chocolate Banana Bread Recipe | Super Soft And Moist

Double Chocolate Banana Bread Recipe
:: Cook Me Food ::

This easy double chocolate banana bread is utterly a chocolate lover’s dream. Each bite infuses a tender, moist and super rich chocolatey crumb. Loaded with chocolate chips on top for extra indulgence!

You’ll need:
• 1 cup all purpose flour
• ½ cup cocoa powder (preferably dutch processed)
• 1 tsp baking soda
• ½ tsp salt
• ½ tsp espresso powder/instant coffee powder
• 3 large overripe bananas (1 ¼ cup mashed)
• ¼ cup unsalted butter (melted)
• ¼ cup vegetable/canola oil
• ¾ cup light brown sugar (spooned & leveled)
• 1 large whole egg
• 1 tsp vanilla extract
• ¾ cup mini chocolate + ¼ cup more (toppings)

Makes 8 servings (slices)
* Using a 9"x4" loaf pan in the video

:: HELPFUL HINTS ::
* Don’t over bake the bread. Take it out of the oven when the inserted toothpick comes out clean (usually at 55 minutes mark). May notice melted chocolate chip on toothpick, but try to test in various thick areas of the bread.

* Let the bread cool in the pan for 20-30 minutes and transfer in wire rack to finish cooling until bread is warm to slice or consume.

Happy baking!
Thanks for watching!