Barley And Wild Rice Pilaf | The Best Side Dish For Fall And Winter
Added on Jul 9, 2022 | Cooking with Chef Rich
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Served Hot OR Cold! Are you looking for a Festive Fall Side Dish? You have to try this Barley And Wild Rice Medley! The colors and flavors in this Wild Rice Pilaf recipe are PERFECT for your Thanksgiving side dishes or Fall and Winter Holiday side dishes.
2:20 Add Barley and Wild Rice to pots of Boiling Water, with Chicken Base
3:45 Sauté Onions then Garlic then Mushrooms, then cool down
4:45 Finish Cooking Barley and Wild Rice
5:45 Cool Down then Mix all Ingredients, Plating and Tasting
7:20 BLOOPERS!!!
Ingredients: Yields 8 4oz. Portions
For Wild Rice
1 Cup Wild Rice- Rinsed
4 Cups Water
3 1/2 Tablespoons Chicken Base
For Barley
1 Cup Barley
4 Cups Water
3 1/2 Tablespoons- Chicken Base
12 Ounce White Button Mushrooms- Sliced
1 Medium Onion-Dice
3 Tablespoons Olive Oil
1 Red Pepper- Diced
10 Ounces Frozen Baby peas- Thawed and Rinsed
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