Crème Brûlée With Perfect Torch Technique

No torch? No problem! Use your broiler in your oven instead. This Easy Crème Brûlée recipe makes for an extra special dessert treat for your family and guests. Learn how to make Crème Brûlée the right way!

0:00 Boil Heavy Cream and Water, Mix Ingredients
1:20 Fill Ramekins, Bake in Water Tray at 375
2:15 Let Cool, Torch Sugar on Top!
2:51 Plating and Tasting

Ingredients: Serves 4
1 1/2 Cups Heavy Cream
3 Large Egg Yolks
1/4 Cup Sugar
1 Pinch Salt
1 Tablespoon Vanilla
For Serving: 3 Tablespoons Sugar

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Item Title: Inspiring Piano and Orchestra
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