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Creamy Chicken Piccata | Easy Chicken Recipe

Added on Jan 16, 2023 | Cooking with Chef Rich

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Learn how to make an easy and delicious Creamy Chicken Piccata, served over Lemon Herb Rice with Oven Roasted Vegetables.

0:00 Tenderize Chicken
2:15 Herb Lemon Rice
3:20 Roasted Veggies
8:00 Dredge and Cook Chicken
12:55 Make Piccata Sauce
15:15 Add Chicken Back, Plating and Tasting

Ingredients: This recipe feeds 6-8 People. You can cut the recipe in half to feed 3 to 4 people. You will use more oil than what the recipes calls, to fry the cutlets in.

3 Pounds Chicken- Boneless and Skinless Breasts, or Thighs, or a combination of the two. Classically it's done with only thin sliced breasts.
Salt and Black Pepper for seasoning-as needed
8 Tablespoons all purpose flour
2 Tablespoons Olive Oil
2 1/2 Cups Chicken Stock
1/2 Cup Dry White Wine- I use Chenin Blanc
2/3 Cup lemon Juice- Fresh is Best
4 Tablespoons of either Heavy Cream or Coconut Milk if you need it to be Dairy Free
2 Tablespoons Chopped Parsley
1/2 Cup of Capers ( Capotes Capers)

Roast Vegetables
1 of Each- Eggplant, Zucchini, Yellow Squash, Red pepper, Yellow pepper
Cooking Spray
Salt, Black Pepper, Granulated Garlic, Thyme, Basil

Lemon Herb Basmati Rice
1 Tablespoon Olive Oil
3 Cups Basmati Rice
4 1/2 Cups Water, Seasoned with 2 Tablespoons Chicken Base and brought to a boil
3 Tablespoons Lemon Zest
1 Teaspoon Salt
1 Teaspoon Dried Basil
1 Teaspoon Dried Oregano

Happy Cooking!!!

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