Peanut Butter Cream Cheese Cookies Recipe

Cream Cheese Peanut Butter Cookies Recipe
:: Cook Me Food ::

These beauties may look like pretty standard cream cheese cookies, but one bite will tell you that’s not the case. There’s that richer taste with a hint of that lovely peanut butter flavor. This is such a wonderful variation of the classic peanut butter cookies!

You’ll need:
• ½ cup salted butter (room temperature)
• ¼ cup creamy peanut butter
• 2 oz. cream cheese (room temperature)
• 1 cup white sugar
• 1 medium egg (room temperature)
• 1 tsp vanilla extract
• 1 ¾ cup all-purpose flour (spooned and leveled)
• ½ tsp baking powder

Makes 18 – 20 delicious cookies

:: HELPFUL HINTS ::
* Measure your flour correctly (spoon & level method). Adding too much flour will result to dry and crumbly texture of cookies when baked. Fluff your flour with a spoon, spooned it into your measuring cup, and use the back of the knife to level it off.

* Let the cookie rest in the baking pan for 3-5 minutes. Transfer to wire rack to finish cooling.

Happy baking!
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