How To Make The Best Red Tamales Pork Beans And Cheese | Tamales Rojos De Frijoles Puercos

1 to 2 dozen of corn husk
So in hot water for 45 minutes, then with a clean kitchen cloth absorb excess water

Slow cooker beans
2 cups pinto beans
1/4 onion
2 garlic cloves
8 cups water
1/2 Tbsp salt
Optional- small bunch of epazote
Slow cook for 8 hours

Frijoles puercos / Mexican Pork beans
4 cups of cooked and blended pinto beans
6 pieces of thick-cut bacon (more if you love bacon: )
1 cup of chopped deli ham
4oz of pork chorizo (use 8oz if you love it: )3 pickled jalapeños
1/4 cup of pickled jalapeño juice
1 to 2 chipotles in adobo, finely chopped
1 cup of Mexican cheese blend

Red masa for tamales
4 cups of maseca
4 cups of chicken broth
8 Guajillo chiles
1 cup of lard
For spice add 3 chiles de àrbol

Steam tamales for 35 to 40 minutes
😋Buen provecho corazón ❤️ Steph & Cloud

TIP❣️
Once you are done steaming tamales, let them rest for 15 mins
This will allow perfectly formed tamales

🫔Try the recipe below⬇️
📝Easy pork tamales - https://www.youtube.com/watch?v=bt02qGQvOpg
#tamales #tamalesrojos #mexicanfood #recipes #mexicanrecipes #holidayrecipes

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