Mexcian Food Recipe Easy & Cheap Green Chicken Enchiladas | Salsa Verde Enchiladas Montadas

Today, we used canned tomatillos to make a Quick salsa verde for green chicken enchiladas montadas. Add this easy and cheap recipe to your playlist, and let us know in the comments if you like flat or rolled enchiladas? I personally will take any style enchilada 🤭

Green chicken enchiladas
2 shredded chicken breast
2 cups of chicken broth
2 cups of chihuahua or mozzarella cheese
corn tortillas
Enchiladas sauce
Topping- Crema fresca, cotija cheese, chopped onions and cilantro
Optional purple pickled onions

Quick salsa verde ingredients
28oz can of tomatillos
1/4 onion (use onion from chicken for best flavor
2 jalapeños or serrano peppers
Bunch of cilantro
Salt to taste (if not using chicken broth)

Quick chicken recipe
Pressure cook 15 minutes quick release
2 chicken breast
3 1/2 cups of water
1 tbsp chicken bouillon
1/4 onion
1 green onion
1 bay leaf
*save 2 cups of chicken broth for recipe

Tips❣️
If using rotisserie chicken- use 2 cups of hot water + 1 Tbsp chicken boullion to replace chicken broth.

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