Fantastic Easy Christmas Dessert. No Oven. No Eggs -- Fantasticni Boziken Desert. Bez Jajca I Rerna

Quick and easy dessert for holidays and Christmas, without eggs and gelatin. No oven required.
Ingredients for 24 cakes with a diameter of 5 cm:
Ground biscuits 150 g,
Ground nuts 35 g,
Dark chocolate 200 g,
Condensed milk 150 ml
Melted butter 35 g
Silicone molds with a diameter of 5 cm
Mix the ingredients well (except the chocolate), it is necessary to be able to form a ball. If necessary, add a little condensed milk.
Mel the chocolate and cover the molds with two layers. Allow the first layer to cool well, and then apply the second chocolate layer with a brush.
After the second layer is cooled, add 1 teaspoon of the mixture.
Chocolate on the top and leave to cool well.
Decorate as you desire.
Enjoy!

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Brzi i lesni kolacinja za praznici i Bozikj, bez jajca i zelatin. Ne e potrebna rerna.
Sostojki za 24 kolacinja so dijametar od 5 cm:
Meleni biskviti 150 g,
Meleni orevi 35 g,
Temna cokolada 200 g,
Kondenzirano mleko 150 ml
Stopen puter 35 g
Silikonski kalapi so dijametar 5 cm
Dobro izmesajte gi sostojkite (osven cokoladata), potrebno e da moze da se formira topce. Ako e potrebno dodajte uste malku kondenzirano mleko.

Stopete ja cokoladata i premackajte gi kalapite so dva sloja. Po prviot sloj dobro neka se oladi, a potoa so cetka nanesete go vtoriot cokoladen sloj.
Otkako i vtoriot sloj e oladen, stavete po 1 lazice od smesata.
Najgore povtorno cokolada i dobro neka se oladi.
Dekorirajte po vasa zelba.