Italian Focaccia. No Kneading Bread -- Italijanska Fokacha. Leb Bez Mesenje

Proven recipe for real Focaccia!. You won't make a mistake with this recipe and everyone will tell about your cooking skills. Follow the video carefully and your focaccia will be soft and delicious the next day as well. (If there is anything left of it, lol)

Ingredients:
- flour 250 g,
- hot water 150 ml,
- dry yeast 10 g,
- 1 tsp of sugar,
- 1 tsp of salt,
- 1 tbsp of olive oil (+ for the dish + for the dough)

_ 100 g of mushrooms,
- 1 big onion,
- 1 tbsp of olive oil,
- 1 tsp of salt,
- 1/2 tsp of pepper

Raising time: 3 x 30 minutes, 1 x 45 mins in the baking dish
Preheated oven 200 degrees, 30 minutes
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Video link
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#tasty #food #homemade #healthy #focaccia #mushroom #breakfast
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Докажан рецепт за вистинска Focaccia!. Нема да погрешите со овој рецепт и сите ќе раскажат за вашите готвачки вештини. Следете го внимателно видеото и вашата фокача ќе биде мека и вкусна и следниот ден. (Ако остана нешто од тоа, lol)

Состојки:
- брашно 250 гр,
- топла вода 150 ml,
- сув квасец 10 g,
- 1 лажиче шеќер,
- 1 лажичка сол,
- 1 лажица маслиново масло (+ за садот + за тестото)

_ 100 гр печурки,
- 1 голем кромид,
- 1 лажица маслиново масло,
- 1 лажичка сол,
- 1/2 лажичка пиперка

Време на подигање: 3 x 30 минути, 1 x 45 минути во садот за печење
Загреана рерна на 200 степени, 30 минути