Egg Tart 🥮 With Rice Ball On Top 🍡 白玉丸子蛋挞

Delight in the exquisite Egg Tart🥮, now elevated with the addition of a chewy mochi rice ball atop 🍡, elegantly adorned with a sprinkle of roasted soybean powder.

Comprehensive insights and step-by-step instructions for crafting this culinary masterpiece have been generously shared.

🥮 Ingredients:
Egg Tart Filling
- 100g Milk
- 130g Heavy Whipping Cream
- 45g White Sugar
- 5g Corn Starch
- 75g Egg Yolk (~4 yolks)
- 50g Mascarpone Cheese (Optional)

Sticky Rice Ball
- 150g Glutinous Rice Flour
- 15g White Sugar
- 120g Hot Water

Tart Topping
- 150g Heavy Whipping Cream
- 15g White Sugar

🌟 Preheated oven 400°F /200°C, bake for 25~30 minutes, turn the baking pan around 15 minutes for even heating.

Other Egg Tart Recipes: Coconut Egg Tart https://youtu.be/avGKrWAkwUA

Please subscribe my channel for more yummy bakery recipes :https://www.youtube.com/@Kitchen.Maomao/featured

浓郁奶香的美味蛋挞，顶上加了Q弹的麻糬糯米球，撒上了香香的黄油粉! 视频我分享了制作这款蛋挞所需的所有小贴士和步骤细节！

原材料：
🥮 蛋挞液
100克 牛奶
130克 动物性奶油
45克 白糖
5克 玉米淀粉
75克 蛋黄（约4个蛋黄）
50克 马斯卡彭芝士（可选）

🥮麻薯糯米球
150克 糯米粉
15克 白糖
120克 热水

🥮蛋挞顶部装饰
150克 淡奶油
15克 白糖
熟黄油粉

🌟 200 度 烘烤25~30分钟 表面出现烤熟的斑点即可 中间记得调转烤盘 让受热更加的均匀。