The Perfect Quick & Easy Dinner Idea: Tender Pan-fried Chicken Served With Zoodles & Potatoes

*Pan-Fried Chicken Served Over Zoodles & Potatoes*
Sometimes the simplest dishes end up tasting the best, like this tasty pan-fried chicken served over zoodles and potatoes. Between the chicken's balsamic vinegar, honey, and rosemary marinade; the tender zoodles made from fresh zucchinis; and delicious fried potatoes, this dish is bound to become one of your staples. Well balanced, tasty, and quick & easy to make, this is the perfect meal to prepare during busy weeks, or when you want to make something satisfying over the weekend. 

_Ingredients:_

- 3 chicken breasts
- 3 zucchinis
- salt & pepper
- 2 tbsp honey
- ⅓ cup balsamic vinegar
- 1 sprig of rosemary
- 14 oz potatoes, peeled & boiled
- olive oil
- 2 red onions
- 2 tbsp flour
- ¾ stick butter
- chopped parsley

*📌 FULL RECIPE:* https://www.scrumdiddlyumptious.com/chicken-and-zoodles/

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