If You Like Zoodles, Then You'll Love This Eggplant Pasta With Tomato Sauce & Zucchini Fritters!

*Eggplant Noodles With Tomato Sauce & Zucchini Fritters*
A few years ago, zoodles took the world by storm. A beloved low-carb pasta substitute, we've definitely eaten our fair share, but there's a new pasta alternative on the block: the eggplant noodle! This healthy, well-balanced recipe is made up of fresh eggplant pasta topped with homemade tomato sauce and served with zucchini fritters. Pasta & meatballs might be a classic, but this dish is a way healthier, way tastier version!

_Ingredients:_

- 3 eggplants, thinly sliced
- 14 oz cherry tomatoes
- 2 zucchinis, grated
- 7 oz feta cheese
- ¾ cup flour
- olive oil
- salt & pepper to taste
- fresh basil
- grated parmesan for the topping

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